Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 cup milk
• 1 egg (or 1 tbsp flaxseed + 3 tbsp water)
• 1 tbsp butter or oil
• Pinch of salt

Steps

1. Whisk dry ingredients in a bowl.
2. Add milk and egg; mix until just combined (lumpy is okay).
3. Heat a lightly oiled pan on medium; pour 1/4 cup batter.
4. Cook until bubbles form, flip and cook 1 minute.
5. Serve warm with honey or syrup.

Tip: Do not overmix; that keeps pancakes fluffy.

Nutrition (approx.)

Calories ~ 350 / serving

Carbs ~ 50g

Protein ~ 10g

Fat ~ 10g

Allergens

Contains gluten, egg, dairy (if using butter/milk).